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7Ingredients
60Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 tomatillos (fresh, husks removed)
- 2 tomatoes (large, chopped)
- 7 chile peppers (serrano, chopped, wear gloves)
- 10 peppers (fresh chile de arbol, chopped, wear gloves)
- 5 cloves garlic (divided)
- salt (to taste)
- 2 lb. pork stew meat (coarsely chopped)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium630mg26% |
| Potassium1420mg41% |
| Protein47g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
April May 2 years ago
This was spicy! Very good if you can take the heat. I actually had to change a few things since my local grocery store didn't have arbol peppers and I substituted with cayenne pepper, and I also used less tomatillos so that could've also contributed to the almost too much heat. We will be making this again.