Directions

1. Microwave 2 tablespoons, 2 tablespoons oil, 1 Knorr® Cilantro MiniCube, 1 Garlic MiniCube and Beef flavor Bouillon Cube in small microwave safe bowl 20 seconds; stir. Pour bouillon mixture over steak in large resealable plastic bag. Close bag and marinate in refrigerate 30 minutes.
2. Remove steak from marinade, discarding marinade. Brush vegetables with remaining 2 tablespoons oil. Grill steak and vegetables, turning occasionally, 12 minutes or until vegetables are tender and steak is desired doneness.
3. Remove skin from tomatoes. Remove skins and seeds from peppers; chop vegetables. Combine vegetables, remaining 2 tablespoons lime juice and MiniCubes; set aside
4. Slice steak and serve with vegetable salsa and, if desired, with crumbled queso fresco.