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Carne Vinha d’alhos – Garlic Wine Marinated Pork
TIA MARIA'S PORTUGUESE FOODIE BLOG10Ingredients
60Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork loin (with some fat cut into 2 inch cubes)
- 1 cup red wine vinegar
- 1 cup dry white wine
- 2 Tbsp. kosher salt
- 10 garlic cloves (chopped)
- 3 bay leaves
- 1 tsp. black pepper
- 1 tsp. red pepper flakes (dried)
- 1 tsp. paprika
- 1/4 cup olive oil
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium3710mg155% |
| Potassium930mg27% |
| Protein46g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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