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Carne Guisada (Spanish Beef Stew w/ Tomatoes and Olives)
SAN PASQUAL'S KITCHEN10Ingredients
3Hours
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup olive oil
- 3 1/4 lb. stewing beef
- chuck
- onions (2 lg., finely chopped)
- 2 Tbsp. all purpose flour
- 1 lb. tomatoes (ripe, peeled and chopped, can substitute 15 oz. can whole tomatoes)
- 3/4 white wine
- 1 pinch dried herbs (or 1 bouquet garni, 1 spring fresh parsley, 1 clove garlic, and 1 bay leaf tied in a cheese cloth)
- 1 cup pimiento-stuffed green olives
- salt
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