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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. diced beef
- 1 tsp. kosher salt
- 1 tsp. pepper
- 1 tsp. ground cumin
- 2 tsp. dried oregano
- 1 tsp. chipotle powder
- 1 bunch fresh cilantro
- 1/2 onion (peeled)
- 1 serrano chili
- 28 oz. diced tomatoes
- 3 cloves garlic (peeled)
- 1 cup beef broth
- 2 Tbsp. tomato paste
- 2 Tbsp. tallow (or lard, can substitute for vegetable oil)
- 1 lb. potatoes
- tortillas (optional)
- rice (optional)
- refried beans (optional)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1140mg48% |
| Potassium2110mg60% |
| Protein41g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A150% |
| Vitamin C130% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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