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11Ingredients
3Hours
35Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 green bell pepper
- 1 onion (medium)
- 3 cloves garlic
- 2 tomatoes (large)
- 3 lb. beef shoulder roast (boneless, or stew meat)
- 2 tsp. ground cumin
- 1 Tbsp. lard (heaping tablespoon of, vegatable oil or olive oil can be substituted but will not give it the same flavor.)
- 1 Tbsp. salt
- 1 tsp. ground pepper
- 1/2 cup water
- 1 Tbsp. flour
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol0mg0% |
Sodium840mg35% |
Potassium130mg4% |
Protein<1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A6% |
Vitamin C25% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
O'Donnell 2 years ago
it was amazing!! its easy and authentic. with a homemade tortillas this dish couldnt have been more perfect
Erica 3 years ago
I’ve made this like 10 times now and it’s always a hit! My husband even asked me to make it for his birthday. Very delicious!
Richard Rios 5 years ago
Second time making it and both times everything had grrat flavor and meat was nice and tender
Josie 5 years ago
OMGOSH!!! This recipe was so easy & DELICIOUS! I made rice, beans & fresh flour tortillas with it (plus a side of guacamole y salsa)Can't wait to make it again soon! Thanks👍