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Ingredients
US|METRIC
5 SERVINGS
- 6 slices bacon (chopped)
- 2 lb. chuck roast (cut into ½-inch pieces)
- salt
- pepper
- 1/2 onion
- 2 garlic cloves
- 6 tomatillos
- 2 serrano peppers (if you like it spicy, add 2 serrano peppers)
- 1/2 bunch cilantro
- 6 cups water (divided)
- 2 Tbsp. beef bouillon
- 2 cups pinto beans (cooked)
- cilantro (for garnish, optional)
- lime wedges (optional)
- radishes (optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium640mg27% |
| Potassium930mg27% |
| Protein42g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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