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Carne Asada with Fajita Vegetables
FLIPPED-OUT FOOD26Ingredients
40Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup lime juice (2 limes)
- 1/2 cup orange juice
- 4 cloves garlic (peeled and crushed)
- 1 cup chopped fresh cilantro (with stems)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 tsp. ground cumin
- 1 Tbsp. Mexican oregano
- 1 Tbsp. Asian fish sauce
- 1/4 cup olive oil
- 1 jalapeno (thinly sliced)
- 2 Tbsp. rice vinegar
- 2 lb. skirt steak (or flank steak)
- 2 Tbsp. vegetable oil
- 1 Tbsp. vegetable oil
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 Vidalia onion (sliced)
- 2 Tbsp. marinade (reserved)
- 1/4 tsp. salt (or to taste)
- 1/8 tsp. freshly ground black pepper
- tortillas (warm)
- sour cream
- shredded cheese
- chopped cilantro
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium970mg40% |
| Potassium1280mg37% |
| Protein53g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C240% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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