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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. flank steak (can also use skirt steak, tenderloin or round steak)
- 1/3 cup fresh lime juice
- 1 white onion (Large, sliced thin)
- 3 Tbsp. garlic powder
- 4 cloves garlic (fresh, chopped)
- 2 Tbsp. oregano
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium260mg11% |
| Potassium890mg25% |
| Protein49g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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