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Ingredients
US|METRIC
2 SERVINGS
- 3 lb. grass fed beef (1 inch thick)
- 1/3 cup white vinegar
- 1/3 cup olive oil (or oil of choice)
- 2 limes (juiced)
- 4 cloves garlic (minced)
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1 tsp. dried oregano
- 1 tsp. smoked paprika
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Directions
- Combine the white vinegar, olive oil, lime juice, garlic and spices together in a bowl. Mix well.
- our the marinade over the steak and turn to coat
- Marinate in the fridge for at least 1 hour up to 24 hours.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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