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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. angus (High River, ® thin flank steak or skirt steak)
- garlic salt
- black pepper (to taste)
- 1 poblano pepper (in parts of the USA, this is sometimes called a pasilla pepper, but is different from the Mexican pasilla)
- 1 medium white onion
- 2 Tbsp. oil
- 8 corn tortillas (taqueria-style, or 4 regular size corn tortillas)
- 1 cup enchilada sauce
- queso fresco
- refried black beans
- guacamole (for the recipe, click on the link)
- red rice (Mexican, optional)
- 1 lb. angus (High River, ® thin flank steak or skirt steak)
- garlic salt
- black pepper (to taste)
- 1 poblano pepper (in parts of the USA, this is sometimes called a pasilla pepper, but is different from the Mexican pasilla)
- 1 medium white onion
- 2 Tbsp. oil
- 8 corn tortillas (taqueria-style, or 4 regular size corn tortillas)
- 1 cup enchilada sauce
- queso fresco
- refried black beans
- guacamole (for the recipe, click on the link)
- red rice (Mexican, optional)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1320mg55% |
| Potassium990mg28% |
| Protein44g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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