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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flap steak (or substitute skirt or flank steak)
- 10 flour tortillas (medium)
- 1 cup cotija cheese (crumbled)
- 1 cup cilantro (chopped)
- 1 cup red onion (chopped)
- 2 cups chipotle peppers in adobo sauce
- 2 cups orange juice
- 1/2 cup lime juice
- 1 Tbsp. cumin
- 1 Tbsp. garlic powder
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