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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup orange juice
- 2 Tbsp. lime juice
- 2 Tbsp. worcestershire sauce
- 12 oz. beer
- 4 garlic (gloves, crushed)
- 2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. onion powder
- 1 Tbsp. ancho chile powder
- 2 lb. flank steak (or skirt steak)
- 1 1/4 lb. waffle (seasoned, Cut Fries)
- 1 cup cheese sauce (grated, or more to taste)
- 1 cup tomatoes (diced)
- 1 cup avocado (diced)
- 1/4 cup green onion (sliced)
- cilantro leaves (for garnish, chopped, optional)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium2420mg101% |
| Potassium1550mg44% |
| Protein67g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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