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Adrian Jones: "This made for an amazing dish. Definitely somethi…" Read More
19Ingredients
90Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic cloves (roughly chopped)
- 1 jalapeño (stemmed and roughly chopped)
- 1 bunch cilantro (leaves and tender stems roughly chopped)
- 1/2 cup olive oil
- 2 Tbsp. white vinegar
- kosher salt
- freshly ground black pepper
- 3 limes (juiced)
- 1 orange (juiced)
- 1 lb. flank steak
- 2 lb. russet potatoes
- vegetable oil (for deep-frying)
- kosher salt
- 1 cup Cotija cheese (crumbled)
- 1/2 white onion (small, finely diced)
- 1/2 cup pico de gallo
- 1/2 cup guacamole
- 1/2 cup fresh cilantro leaves
- lime wedges (for serving)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat17g85% |
Trans Fat0g |
Cholesterol100mg33% |
Sodium1500mg63% |
Potassium1740mg50% |
Protein49g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A20% |
Vitamin C140% |
Calcium80% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Adrian Jones 4 years ago
This made for an amazing dish. Definitely something that would wow a gathering of friends.