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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup orange juice
- 1/2 cup cilantro (chopped)
- 1 green onion
- 3 Tbsp. lemon juice
- 1/4 cup avocado oil (I used blood orange)
- 1 clove garlic
- 1 jalapeno
- 1 tsp. apple cider vinegar
- 2 lb. flank steak (whole)
- 1 bell pepper
- 1 cup cherry tomatoes (half)
- 1 avocado
- 6 cups greens (I used a power greens mixDressing, this is essentially the same as the marinade ingredients but with just a couple tweaks which are bolded)
- 3/4 cup orange juice
- 1/2 cup cilantro (chopped)
- 3 Tbsp. lemon juice
- 1/4 cup avocado oil (I used blood orange)
- 1 clove garlic
- 1/2 jalapeno
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium170mg7% |
| Potassium1050mg30% |
| Protein34g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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