Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Gourmet Gal: "I make this at least once a week, because you can…" Read More
14Ingredients
45Minutes
230Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
16 SERVINGS
- tortillas (we prefer uncooked Tortilla Land Tortillas)
- 1 orange bell pepper (Red,green, and, sliced and sauteed)
- 4 cups colby jack cheese (grated, or to taste)
- carne asada (sliced)
- 1 avocado
- 3/4 cup enchilada sauce (Mild Verde)
- 1 cup heavy cream
- 1/2 tsp. chili powder
- 1 tsp. cumin
- 1 pinch all-spice
- 2 cloves garlic
- 3 Tbsp. orange juice
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium370mg15% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Gourmet Gal 3 years ago
I make this at least once a week, because you can switch out the meat with other ones, like rotisserie chicken shredded, left over meatballs or whatever you like. I did spray the bottom with non stick spray and then some choice white cheddar cheese, sprinkled that on the bottom of the casserole dish. It helps with the tamale edges stay closed.I also sprinkled the top with green onions and cilantro.Make 2x the avocado sauce, so that you can pour more over the top after baking.
Monique R. 5 years ago
Simple and still layered with flavor!....probably my favorite version of enchiladas (and I LOVE enchiladas!)....I do add a sprinkle of diced chiles to each enchilada for a little kick.....