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Ingredients
US|METRIC
4 SERVINGS
- 2 skirt steaks (trimmed)
- 3 limes juiced (medium)
- 1 orange juiced (Navel)
- 4 stalks scallions (split in half)
- 1/8 cup chopped cilantro
- 2 Tbsp. pilsner (Jalapeño Lime)
- 1 Tbsp. hot sauce
- 12 oz. light beer
- 5 large tortillas
- 5 tostada shells
- 2 cups nacho cheese (warmed)
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 cup shredded lettuce
- 1 cup Sour Cream
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1520mg63% |
| Potassium1570mg45% |
| Protein75g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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