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Carne Asada Beef Bowl with Rainbow Slaw & Chipotle Cream
MY FOOD BAG14Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cabbage (baby, thinly sliced until you have 3 cups)
- 2 carrots (grated)
- 1/2 cucumber (telegraph, halved lengthways & thinly sliced)
- 2 vinegar (Tbsp)
- 1 pkg. sirloin steaks (beef, fully trimmed of fat)
- 1 pkg. spices (chipotle)
- 1 lime
- 1/2 pkg. chipotle sauce
- 1/2 cup sour cream (lite)
- 1/2 pkg. chipotle sauce
- 1 pkg. cherry tomatoes (halved)
- 1/2 avocado (thinly sliced)
- 50 grams feta cheese (crumbled)
- 1/2 bunch mint (leaves picked)
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