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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup orange juice (freshly squeezed preferred)
- 1/4 cup lime juice (freshly squeezed preferred)
- 2 Tbsp. olive oil (or other neutral oil of choice)
- 6 large garlic cloves (peeled)
- 1 cilantro (packed cup, you can include the stems along with the leaves)
- 1/2 jalapeno (seeded, **, ends up being about 2 tbsp chopped)
- 1 tsp. chili powder
- 1 tsp. ancho chili powder (or sub more chili powder)
- 1/2 tsp. ground cumin
- 1/4 tsp. ground coriander (optional)
- 2 tsp. kosher salt
- 2 1/4 lb. skirt steak
- taco shells (soft corn, and feel free to garnish with cotija cheese, onion, tomato, etc., optional)
- rice (cilantro lime)
- corn salad
- rice (mexican)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol145mg48% |
Sodium1380mg57% |
Potassium1090mg31% |
Protein55g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A35% |
Vitamin C30% |
Calcium6% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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