Carne Asada Recipe | Yummly
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Bobby Carr: "Excellent…..easy to make, great flavor…could’ve c…" Read More
11Ingredients
5Hours
320Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 cup cilantro leaves (chopped fresh)
  • 1/3 cup olive oil
  • 1/4 cup reduced sodium soy sauce
  • 1 Orange
  • 1 lime
  • 4 cloves garlic (minced)
  • 1 jalapeno (seeded and diced)
  • 1 teaspoon ground cumin
  • kosher salt
  • freshly ground black pepper
  • 1 1/2 pounds flank steak
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium550mg23%
    Potassium500mg14%
    Protein25g49%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C50%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Bobby Carr 2 months ago
    Excellent…..easy to make, great flavor…could’ve cut down a bit on the soy, but otherwise excellent
    Josh Delamater 2 months ago
    Awesome marinade! We will definitely be making this again!
    Bonnie 5 months ago
    amazing flavor!! i will absolutely make it again any day. my daughter even had 3 helpings
    Alec Johnson Cabral 9 months ago
    It’s delicious and smells fantastic
    Deanna a year ago
    Really good! Will be making again!
    Stephanie Robinson 2 years ago
    It was great the second day and delicious for tacos or just eating alone.
    1) This is a safe carne asada recipe - although I like a little more spice and flavor in the meat. But be sure to reserve that extra marinade (in step 1) as this is what gave the meat the deliciousness! Without it, the meat would be pretty plain. 2) I made it a 2nd time and it was amazing - got so many compliments! I think we overcooked the steak 1st time. Preheated grill to medium/high & grilled 4 minutes per side. Perfect! Still reserve marinade and insist folks use - it really is such a good compliment. 3) don't forget to season the meat before grilling - I always forget and it definitely needs salt as I mentioned, it's pretty plain on its own

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