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14Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 jalapeño (seeded and minced)
- 4 cloves garlic (minced)
- 1/2 cup chopped cilantro
- 1/3 cup olive oil
- 1/4 cup juice
- 1 lime (about 2 tablespoons of juice)
- 2 Tbsp. white wine vinegar
- 2 tsp. chili powder
- 1 tsp. coarse salt
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. ancho chili powder
- 1/4 tsp. freshly ground black pepper
- 2 lb. flank steak (or skirt steak, excess fat removed)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol40mg13% |
Sodium360mg15% |
Potassium440mg13% |
Protein24g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A6% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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