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9Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak
- 1/3 cup olive oil
- 3 limes (juiced)
- 1/2 cup fresh cilantro (chopped)
- 4 garlic cloves (minced)
- 1 tsp. cumin powder
- 1/2 tsp. chili powder
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol60mg20% |
Sodium290mg12% |
Potassium710mg20% |
Protein37g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A6% |
Vitamin C45% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Lewycky 5 years ago
I finished this on a salt block on the bbq, and good lord the lime juice ate through the salt like mad! So if you oversalt hilariously, this is very tasty.
Scott 5 years ago
Turned out delicious! Followed recipe exactly except I did it over charcoal rather than gas grill.
James Burns 5 years ago
This was an amazing recipe we used it for taco Tuesday and everyone was elated!
Bridget P. 5 years ago
I really enjoyed this marinade, the flavor is just like the carne asada at my favorite restaurant.