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Dove Turner: "This tasty marinade brought the perfect, bright f…" Read More
15Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. skirt steak (flank steak or top round, sliced thin)
- 1/4 cup vegetable oil
- 1/4 cup olive oil
- 3/4 cup red wine vinegar
- 1/4 cup orange juice
- 1/8 cup lime juice (fresh squeezed)
- 2 cups water
- 2 Tbsp. minced garlic
- 1 tsp. black pepper (coarse)
- 1 1/2 tsp. salt
- 1 Tbsp. cumin
- 1 Tbsp. chili powder
- 2 tsp. oregano
- 4 Tbsp. chopped cilantro (fresh)
- 1/8 tsp. chipotle pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol130mg43% |
Sodium1070mg45% |
Potassium1000mg29% |
Protein49g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A15% |
Vitamin C20% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dove Turner 7 years ago
This tasty marinade brought the perfect, bright flavor to our favorite dish; carne asada tacos. I sliced the meat before marinading to kick the flavor up just a bit more.