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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. flank steak
- 1/4 cup white vinegar
- 4 cloves garlic (chopped)
- 2 limes
- 1/3 cup olive oil
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1/4 cup chopped fresh cilantro
- cilantro (optional)
- chopped onion (optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol120mg40% |
Sodium190mg8% |
Potassium1280mg37% |
Protein73g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A20% |
Vitamin C35% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rodger Pickell 2 years ago
I marinaded the meat for 24 hours and it turned out tender.The recipe on the app says 3lbs I ended up with 3.5lbs but the recipe on the website calls for 2.5 lbs. Because of that it needed at minimum more salt but also more of the other seasoning