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Carne Adovada (New Mexico Red Chile Pork Stew)
THE SPRUCE EATS8Ingredients
105Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 3 lb. pork butt (or pork shoulder, well-trimmed of fat and cut into 1-inch pieces)
- 2 onions (chopped)
- 6 cloves garlic (chopped)
- 1 tsp. fine sea salt
- 1 Tbsp. flour (or masa harisa)
- 1/2 tsp. freshly ground pepper
- 1 cup new mexican red chile powder (ground dried)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium950mg40% |
| Potassium1340mg38% |
| Protein42g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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