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Carmelized Cauliflower and Rag Pasta
LOUISIANA COOKIN'17Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 lb. cauliflower (cut into florets)
- 12 oz. pasta (cut into random shapes, recipe follows)
- 1 Tbsp. unsalted butter
- 1 cup sliced almonds
- 1 Tbsp. anchovy paste
- 1 Tbsp. minced garlic
- 1 Tbsp. minced shallot
- salt
- ground black pepper
- 1 Tbsp. extra virgin olive oil
- parmigiano reggiano cheese
- 4 tsp. saba vinegar (see note)
- chopped fresh parsley
- 2 cups semolina flour (durum, plus more for dusting)
- 3 large eggs (lightly mixed)
- 1/2 Tbsp. extra virgin olive oil
- 1/2 Tbsp. salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium370mg15% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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