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Suzanne Pilkington: "This is a truly decadent dessert. I cut the edge…" Read More
18Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 cups flour
- 1 3/4 cups quick cooking oats
- 1 1/4 cups brown sugar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 1/4 cups unsalted butter (softened)
- 1 cup chocolate chips
- 3/4 cup chopped pecans
- 1 1/2 cups salted caramel sauce (recipe follows)
- 2 1/2 Tbsp. flour
- 1 cup sugar
- 1/4 cup water
- 3/4 cup heavy cream
- 3 1/2 Tbsp. unsalted butter
- 1 tsp. sea salt (gray, crushed or kosher salt)
- 1 pt. vanilla bean ice cream
- 1/2 cup whole milk
- 1/4 cup salted caramel sauce
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol65mg22% |
Sodium370mg15% |
Potassium190mg5% |
Protein5g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber3g12% |
Sugars30g |
Vitamin A15% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Suzanne Pilkington 7 years ago
This is a truly decadent dessert. I cut the edges off, cut them into little pieces and served it with home made vanilla ice cream and the caramel sauce.