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Ingredients
US|METRIC
5 SERVINGS
- 42 grams butter
- 1 kg onions (2 pounds / 6 medium, thinly sliced)
- 1 mL baking soda
- coarse salt
- freshly ground black pepper
- 4 cloves garlic (minced)
- 2 fresh thyme sprigs
- 1 fresh rosemary sprig
- 15 mL oil (we use chicken or bacon fat)
- 1 kg chicken thighs (2 pounds / 6-8)
- 500 mL chicken stock (make at same time - see below)
- 30 mL Dijon mustard
- 15 mL balsamic vinegar
- chicken stock (if making)
- bones (Skin and, from chicken thighs)
- 1/2 onion
- 1 celery stalk
- 1 carrot
- salt
- pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium940mg39% |
| Potassium1070mg31% |
| Protein45g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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