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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. caribou (boneless, diced)
- oil (for browning meat)
- 1 onion (diced)
- 6 cups beef broth (seasoned, do not use low sodium)
- 1 clove garlic
- 1/2 cup red wine
- 1 Tbsp. worcestershire sauce
- 4 small potatoes (quartered)
- 2 carrots (peeled and sliced)
- 2 celery (ribs, chopped)
- black pepper (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium1670mg48% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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