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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. golden syrup (warmed)
- 1 Tbsp. rum (optional)
- 3 pineapple (canned, rings, drained and chopped)
- 2 bananas (sliced)
- 55 grams shredded coconut
- 115 grams Stork Tub
- 115 grams caster sugar
- 2 eggs (medium)
- 115 grams self raising flour
- 1 tsp. baking powder
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Directions
- Start by preheating your oven to 160°C, 325°F or gas mark 3.
- Then grease and line an 20cm (8 inch) sandwich tin.
- Pour half of the golden syrup and rum into the tin.
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