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Ingredients
US|METRIC
4 SERVINGS
- 4 cups turkey stock
- 2 cups cooked turkey (chopped)
- 1 cup orange juice
- 1 sweet potato (large, peeled and diced)
- 1 onion (medium, chopped)
- 1 green bell pepper (cored, seeded, and diced)
- 1 tsp. cider vinegar
- 1/2 tsp. dried thyme
- 1/4 tsp. ground ginger
- 1/4 tsp. ground allspice
- 1/4 tsp. grated nutmeg (freshly)
- salt
- freshly ground black pepper
- chopped cilantro (coriander leaves for garnish, optional)
- lime wedges (for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium620mg26% |
| Potassium850mg24% |
| Protein35g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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