Caribbean Turkey Burgers with Tropical Salsa Recipe | Yummly

Caribbean Turkey Burgers with Tropical Salsa

MCCORMICK(1)
Tina R.: "My family loved this recipe, I omitted the dried…" Read More
11Ingredients
30Minutes
310Calories
Read Directions
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Ingredients

US|METRIC
  • 1/2 cup crushed pineapple (well drained)
  • 1 tablespoon jalapeno pepper (finely chopped)
  • 1 tablespoon orange juice
  • 1/2 teaspoon Caribbean jerk seasoning (McCormick® Perfect Pinch®)
  • 1 pound ground turkey
  • 1/3 cup crushed pineapple (well drained)
  • 2 tablespoons green onion (finely chopped)
  • 1 tablespoon McCormick Parsley Flakes
  • 2 teaspoons Caribbean jerk seasoning (McCormick® Perfect Pinch®)
  • 4 hamburger rolls
  • lettuce
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    Directions

    1. For the Tropical Salsa, mix all ingredients in small bowl. Set aside.
    2. For the Turkey Burgers, mix ground turkey, pineapple, green onion, parsley and Seasoning in large bowl. Shape into 4 patties.
    3. Grill burgers over medium heat or cook in nonstick skillet 4 to 6 minutes per side or until cooked through (internal temperature of 165°F). Serve on rolls topped with lettuce and Tropical Salsa.
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    NutritionView More

    310Calories
    Sodium15% DV360mg
    Fat17% DV11g
    Protein47% DV24g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories310Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol90mg30%
    Sodium360mg15%
    Potassium400mg11%
    Protein24g47%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A35%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tina R. 5 years ago
    My family loved this recipe, I omitted the dried parsley and added fresh parsley instead on the salsa. A keeper!

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