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Description
Harness summer Scotch bonnets into a DIY pepper condiment
Ingredients
US|METRIC
2 SERVINGS
- 6 scotch bonnet chiles (stemmed)
- 2 cups fresh mango (chopped)
- 6 garlic cloves (chopped)
- 1 chopped red onion
- 1 Tbsp. honey
- 2 tsp. allspice berries (whole)
- 1 tsp. mustard powder
- 1/4 cup coconut vinegar
- kosher salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars36g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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