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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. elbow macaroni (1 lb.)
- 4 oz. cream cheese (soft)
- 1/2 cup pasta water (or normal tap water)
- 1 inch evaporated milk (" can)
- 2 large eggs
- 6 Tbsp. butter
- 10 oz. mild cheddar cheese (shredded)
- 20 oz. sharp cheddar cheese (shredded)
- 10 oz. white cheddar cheese (diced)
- 1/2 cup Parmesan cheese
- 1/2 tsp. salt (optional)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. black pepper (white/)
- 1 vegetable (pack Goya, /salad seasoning)
- 1 cup sour cream
- 1 tsp. oil (for greasing the baking dish)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1020mg43% |
| Potassium290mg8% |
| Protein39g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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