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Ingredients
US|METRIC
4 SERVINGS
- ears of corn (4 large, with husks)
- 1/2 cup regular mayonnaise (or light)
- 1 Tbsp. jerk seasoning
- 1 cup sweetened coconut flakes
- 4 lime wedges
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Directions
- Heat grill or grill pan to medium-high heat. Carefully pull back corn husks leaving them attached at the base.
- Remove silk and discard. Re-cover corn with husks. Grill corn on medium-high heat for 20 minutes, rotating every 5 minutes (husks will char).
- In a small bowl, combine mayonnaise and jerk seasoning. Pull back husks and liberally spread mayonnaise mixture on grilled corn.
- Scatter coconut on a large plate. Roll mayonnaise-covered corn in coconut.
- Serve warm with lime wedges.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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