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Ingredients
US|METRIC
4 SERVINGS
- 2 sticks butter
- 2 scallions
- 4 sprigs thyme
- 1 Tbsp. parsley
- 5 cloves garlic
- 4 leaves shado beni (culantro)
- 1 tsp. pimento peppers (dried)
- 2 pepper (bird’s eye)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium330mg14% |
| Potassium60mg2% |
| Protein1g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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