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Description
Dial up the flavor of chicken skewers with this fusion of Caribbean jerk with Thai peanut satay.
Ingredients
US|METRIC
12 SERVINGS
- 1 cup Thai Kitchen Coconut Milk
- 1/2 cup pineapple juice
- 1/4 cup crunchy peanut butter
- 1 Tbsp. chicken (caribbean jerk)
- 1 Tbsp. sugar
- 1 Tbsp. soy sauce
- 1 Tbsp. vegetable oil
- 1 lb. chicken tenders
- 2 Tbsp. chopped fresh cilantro (divided)
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Directions
- Mix coconut milk, pineapple juice, peanut butter, Seasoning, sugar, soy sauce and oil in large bowl. Reserve 1 1/4 cups satay mixture in separate bowl. Add chicken to remaining mixture in bowl; toss to coat well. Refrigerate 30 minutes or overnight for extra flavor.
- Meanwhile, for the Sauce, place 1 cup of the reserved satay mixture in small saucepan. Cook on medium heat 15 minutes or until sauce has thickened, stirring occasionally. Stir in 1 tablespoon of the cilantro. Set aside.
- Remove chicken from marinade. Discard any remaining marinade. Thread 1 chicken tender onto each skewer.
- Grill skewers over medium-high heat 3 minutes per side or until chicken is cooked through, basting with remaining 1/4 cup satay mixture. Transfer skewers to serving platter. Sprinkle with remaining cilantro. Serve with Satay Sauce.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium140mg6% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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