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Ingredients
US|METRIC
7 SERVINGS
- 1.6 kilograms red snapper (scaled and gutted)
- 1 lime (quartered)
- salt (for rubbing the fish)
- 150 grams breadcrumbs
- 125 grams butter (melted)
- 4 Tbsp. chives (chopped)
- 4 Tbsp. parsley leaves (chopped)
- 3/8 tsp. cayenne pepper
- 1 onion (small, chopped)
- 5 cloves garlic (minced)
- 1 lime (small, zested and juiced)
- 1 tsp. salt
- 1 tsp. white pepper
- 1 tsp. dried thyme
- 1 tsp. sage (dried)
- 1 tsp. sweet marjoram (dried)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium850mg35% |
| Potassium1070mg31% |
| Protein51g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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