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Ingredients
US|METRIC
4 SERVINGS
- 4 red bell peppers
- 1 lb. lean ground beef (or ground turkey)
- 1 sweet onion (medium, finely diced)
- 1 Tbsp. minced garlic (or garlic paste)
- 1/2 tsp. smoked paprika
- 1 tsp. dried thyme
- 1 tsp. coarse ground black pepper
- 1/2 Tbsp. fine sea salt (add more to taste)
- 1/2 tsp. hot pepper (African, you can use dry Chipotle pepper if you can’t find the African Hot Pepper-which I found at the International Market in downtown Nashville)
- 2 tsp. curry powder (– divided)
- 1 jalapeño (finely diced, include seeds for extra heat)
- 1/2 cup bread crumbs
- 1/2 cup beef broth
- 1 Tbsp. crumbled goat cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1170mg49% |
| Potassium820mg23% |
| Protein29g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C270% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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