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Ingredients
US|METRIC
4 SERVINGS
- 2 whole fish fillets (snapper, halibut or sea bass)
- 12 lemon slices (thin)
- 1 Tbsp. canola oil
- 1/2 tsp. kosher salt
- 1/4 tsp. ground coriander
- 1 tsp. ground allspice
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1 tsp. kosher salt
- 1 tsp. chili flakes
- 2 cups water
- 1 tsp. fresh thyme
- 4 squares frozen banana leaf (pieces of 12″ fresh or thawed)
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