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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets)
- 5 slices pineapple
- 2 roasted red peppers (chopped)
- 2 Tbsp. chopped cilantro
- 1 lb. shrimp tails (jumbo)
- 4 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. habanero sauce (El Yucateco Caribbean)
- 1 Tbsp. cilantro
- 2 tsp. lime juice
- 1/4 cup pineapple juice
- lime wedges
- chopped cilantro
- habanero sauce (El Yucateco Caribbean, for added flavor)
- rice
- coconut oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium640mg18% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C230% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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