Caribbean Shrimp and Crab Soup Recipe | Yummly

Caribbean Shrimp and Crab Soup

THE TABLE OF CONTENTS
23Ingredients
45Minutes
740Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 4 cups seafood stock (or veg stock)
  • 1 pound shrimp (medium uncooked, peeled, deveined, shells reserved)
  • 1 bay leaf
  • 4 tablespoons unsalted butter
  • 1 clove garlic (minced)
  • 1/2 cup celery leaves (chopped)
  • 1/2 cup yellow pepper (sweet, diced)
  • 1/2 cup carrot (diced or shredded)
  • 1/2 cup green onion (scallions, white and light green parts, diced)
  • 3 tablespoons flour
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • ground pepper (to taste)
  • 1 cup unsweetened coconut milk
  • 3/4 cup heavy cream
  • 1/2 pound crabmeat
  • 1/2 cup peas (shelled, fresh or frozen)
  • flat leaf parsley
  • lemon
  • lime wedges
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    NutritionView More

    740Calories
    Sodium44% DV1050mg
    Fat85% DV55g
    Protein84% DV43g
    Carbs9% DV26g
    Fiber28% DV7g
    Calories740Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol325mg108%
    Sodium1050mg44%
    Potassium1270mg36%
    Protein43g84%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A90%
    Vitamin C140%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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