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Description
Shrimp cocktail goes Caribbean when paired with allspice and mangoes.
Ingredients
US|METRIC
32 SERVINGS
- 1 lb. peeled shrimp (cooked, coarsely chopped)
- 1 cup shredded Monterey Jack cheese
- 1 mango (peeled and chopped, 1 cup)
- 1/4 cup red bell pepper (finely chopped)
- 1/4 cup sliced green onion
- 2 Tbsp. lime juice
- 1/2 tsp. McCormick Allspice, Ground
- 1/2 tsp. McCormick Thyme Leaves
- 1/4 tsp. mccormick red pepper, crushed
- 1/4 tsp. salt
- 1 loaf French bread (cut into 32, 1/2-inch slices)
- olive oil
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Directions
- Preheat oven to 400°F. Mix shrimp, cheese, mango, bell pepper, green onion, lime juice, allspice, thyme, red pepper and salt in large bowl until well blended.
- Place bread slices on foil-lined baking sheet. Brush lightly with olive oil. Bake 6 to 8 minutes or until lightly toasted, turning once.
- Spoon shrimp mixture evenly onto bread slices. Bake 8 to 10 minutes or until heated through and cheese is melted.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium140mg6% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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