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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 Tbsp. lime juice
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 lb. orange roughy (skinless, or red snapper fillets, cut into 1-inch cubes)
- 1 cup chopped onion
- 1 cup sweet pepper (chopped green)
- 6 cloves garlic (minced, 1 tablespoon)
- 1 jalapeno pepper (seeded and finely chopped)
- 14.5 oz. diced tomatoes
- 1/2 cup unsweetened coconut milk
- 8 oz. uncooked medium shrimp (peeled and deveined)
- 1/2 cup cilantro (snipped)
- 2 cups cooked rice
- 2 Tbsp. fresh cilantro (snipped)
- hot pepper sauce (unchecked Bottled, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium300mg13% |
| Potassium560mg16% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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