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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil (divided)
- 1 navel orange (zested and juiced)
- 1 lemon (zested and juiced)
- 1 lime (zested and juiced)
- 24 oz. grouper fillets
- 1/2 medium yellow onion (thinly sliced)
- 1 piece fresh ginger (peeled and thinly sliced)
- 1/2 serrano pepper (seeded and chopped)
- 1 piece lemongrass (smashed)
- 2 cups butternut squash (chopped)
- 13.5 oz. unsweetened coconut milk
- 2 medium shallots (thinly sliced)
- 1 fennel bulb (medium, thinly sliced)
- 1/2 tsp. sherry vinegar
- 1/2 tsp. kosher salt
- fennel fronds (optional)
- fresh mint (optional)
- fresh basil (optional)
- 4 cups water
- 2 Tbsp. lobster base
- 1 1/2 tsp. fresh ginger (grated)
- 1/2 tsp. coriander seed (crushed)
- 1 clove garlic (grated)
- 1 star anise
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium470mg20% |
| Potassium2110mg60% |
| Protein39g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A180% |
| Vitamin C140% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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