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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. sugar
- 1 tsp. onion (dried, minced)
- 1/4 tsp. salt
- 3/4 tsp. red pepper flakes (crushed)
- 1/2 tsp. ground ginger
- 1/2 tsp. ground allspice
- 1/2 tsp. black pepper
- 1 tsp. dried thyme leaves (crushed)
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Directions
- In a small bowl, stir together the spices. Rub spice mixture evenly over pork, coating the entire surface. Cook pork as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.
NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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