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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken (2- ,skinned thighs cut in bite-sized pieces)
- 1 tsp. black pepper
- 1 tsp. minced garlic
- 1 tsp. dried thyme
- 1 tsp. salt
- 1 tsp. curry powder
- 1 tsp. lemon juice
- 1 cup vegetable oil
- 3 Tbsp. curry powder (2-)
- 1 onion (large, diced)
- 1 tsp. ground allspice
- 1 tsp. ground nutmeg (spice)
- 1 tsp. smoked paprika
- 1 dried thyme (or fresh)
- 1 tsp. smoked paprika
- 1 tsp. cumin (spice)
- 1 tsp. black pepper
- 1 can chickpeas (drained)
- 2 cups cubed potatoes
- 4 cups chicken broth (3- ,/water)
- 1 tsp. cayenne pepper (optional)
- salt (to taste)
- 4 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1/4 cup oil
- 1 cup water
- 1 Tbsp. butter (melted)
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol230mg77% |
| Sodium2330mg97% |
| Potassium1840mg53% |
| Protein94g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber13g52% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium35% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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