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Ingredients
US|METRIC
4 SERVINGS
- 4 cups pumpkin flesh (e. g. Muscade de Provence, diced)
- 1 onion (finely chopped)
- 1 garlic clove (finely chopped)
- 2 red chili pepper (cut into rings)
- 2 Tbsp. vegetable oil
- 1,667 cups vegetable stock (or chicken stock)
- 1,667 cups coconut milk (canned)
- 2 Tbsp. chives
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