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Caribbean Pulled Pork with Mango and Sorel Liquor BBQ Sauce
SEDUCTION IN THE KITCHEN13Ingredients
6Hours
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork loin roast
- 1 1/2 cups pineapple juice
- 1 inch mango nectar (8oz can most the time this found Hispanic aisle in grocery store)
- 1/4 cup tomato paste
- 2 tsp. yellow mustard
- 1/2 cup brown sugar
- 1 tsp. liquid smoke
- 2 Tbsp. Caribbean jerk seasoning
- 1/2 tsp. black pepper
- 1/8 cup liquor (Sorel, Optional)
- 1 cup water
- 1/4 apple cider vinegar
- buns
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