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13Ingredients
75Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups elbow macaroni (uncooked)
- 1/2 small yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 2 large eggs
- 24 oz. evaporated milk
- 1 Tbsp. unsalted butter
- 1 tsp. kosher salt
- 1/4 tsp. pepper
- 1 tsp. mustard powder
- 1/4 tsp. cayenne powder
- 1/4 tsp. paprika
- 1/2 tsp. dried thyme
- 4 cups sharp cheddar cheese (shredded and divided)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium760mg32% |
| Potassium410mg12% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dr. B 5 years ago
Wow! The best macaroni I've ever had. I added red peppers and green peppers, truffle oil, and parmesan. Extra black pepper and cajun on top for a little spice.